Why not
123 avenue de Wagram, 75017, ParisCuisine: Français
The Le Why Not restaurant can be found in the Place de L'Etoile in the 17th arrondissement of Paris. The dining room is decked out in beige and chocolate colours and there is a lovely heated terrace which is covered in winter and open in the summertime. Enjoy specialities such as the crispy herb risotto, the pan fried oysters and the veal breast with chorizo, chickpea and cumin purée and to finish the famous Why Not chocolate dessert. Head Chef Philippe Coin, formerly top chef at Troyes, has breathed new life into this restaurant with his authentic cuisine full of herbs and aromas accompanied by an eclectic wine list.